Ground Country Sausage

Pigs on pasture and woods = better pork

Most pigs today are raised entirely indoors and are fed a diet of corn and

soybeans. Pigs raised outdoors on pasture and in wooded areas are able

to eat a diverse diet of plants, insects and nuts, in addition to being fed

silage and grain. They are exposed to sunshine and are able to forage,

run, jump and root in the soil. This results in healthier animals … and

more nutritious food for people as well.